Nutritional values

In addition to taste and variety, tinned fish and shellfish products provide all the nutritional qualities normal in seafood.


The nutritional qualities of the tinned products are mainly derived from the original nutritional value of the packaged product. Due to its protein, oil, vitamin and mineral salt content, fish is one of the most important first line food resources.


The vitamins in tinned products are identical to those in the cooked products. The abundance of vitamins B2 and B3 and particularly the quantity of vitamins A & D in oily fish (sardines, tuna, salmon…) is remarkable.

 

Discover the nutritional values of our products.


Sardine

Mackerel

Cephalopods

Bivalves

Surimi